Hi! Didnt find another thread like this so i made one In this thread you can share your best Fresh VS jammed pics! I'll start,
No, I think I yanked it once and a bit of the tama hole fell of. So i tried to fix it with sandpaper or something haha
Wow, that top tama is pretty messed up, nice work haha (insert pretentious comment about companies that produce natty striped tamas without any understanding of woodworking here)
15? Didn't realize Colin has been playing that long, thought it was closer to 10-11 years. Where did he score that first dama?
Now that I think about it, pretty sure we got it in '05 which would make it 12 years old. One of the guys at Willi's ski shop got ahold of it from Japan.
my grain theory thingies from the bottom to top: nic stodd maple, 1.5 hickory, and a nic stodd birch.
so far the birch ken is holding up ok! chipped that maple ken though. and yes, raw ash tamas can be played until they are dust. so much fun.